Made under the expert eye of Head Pastry Chef Marion, our Afternoon Tea is a vibrant dining experience.
Enjoy selected savoury bites include West Coast Brown Crab Cake, Heirloom Tomato Tartlet and Duck Liver Parfait, with sweet Patisserie treats including Marion’s famous fruit scones, Chocolate & Seville Orange Opera Gateau, as well as Vanilla & Raspberry Panna Cotta.
Must be booked in advance. Valid Thursday to Sunday.


